Making Lumpias is an old tradition handed down from generation to generation in most Filipino families. Each family usually has their own guarded recipe that’s unique to the island province they come from.  Sinful Treats’ recipe comes from the province of Pampanga, known for the having the best cooks in the Philippines.

In this class, you will learn the basics of making Lumpia Shanghai, which includes:

• a simple and easy meat filling recipe made of pork

• techniques on how to roll Lumpias, and types of wrapper to use

• tips on how to properly store, freeze and cook them

• a BONUS recipe that goes really well with Lumpias – Calamansi Cocktail

This class includes all ingredients you’ll need. You will have enough to take home with you. You also have an option to pre-order frozen Lumpias to take home with you.